Home made Enchilada Sauce Recipe

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Most of my youthful years had been spent in Texas, the place I developed a love for all issues Mexican meals. Even now I usually make Mexican recipes and Tex-Mex meals for my household that function more healthy substances, like my do-it-yourself taco seasoning.

This gluten-free model of do-it-yourself enchilada sauce tastes nice on enchiladas (and a variety of different issues!) and is the right addition to the following Mexican meals night time.

This actually is the very best enchilada sauce round and beats the canned sauce each time.

Why Home made Enchilada Sauce?

I do know that it might appear actually tempting to simply choose up a can of store-bought enchilada sauce from the shop. In spite of everything, how dangerous can or not it’s?

When modified corn starch, MSG, and vegetable oil are on a meals label, I are inclined to run the opposite method. Additionally, in case you’re avoiding gluten, making your individual is sensible because the canned model usually accommodates wheat flour as a thickener.

The tactic under is easy, wholesome, and sans gluten. It doesn’t take a lot prep time, and you’ll even double the batch and reserve it for an additional meal with southwest flavors.

The right way to Use Enchilada Sauce

This tomato-based sauce is stuffed with genuine taste and tastes good on extra than simply enchiladas. I like this served over rooster or beef enchiladas or over a fast southwest scramble of veggies and eggs. This can be a nice recipe for grain-free enchiladas if you’d like this sauce on high of the actual deal!

See also  Matcha Inexperienced Tea Latte Recipe (+ Iced Choice)

Listed below are some extra recipe concepts to make good use of this genuine do-it-yourself enchilada sauce:

(Are you able to inform we eat Mexican loads?)

Adjusting the Warmth

This recipe calls for cayenne pepper, which isn’t all the time successful with children. I take pleasure in spicy meals, and my children can take just a little warmth too, nevertheless it’s not for everybody. Go away it out solely or scale down the warmth by placing in much less. Floor cumin and chili powder give loads of taste with out the cayenne.
Getting hungry but? Right here’s the best way to make it:

Enchilada Sauce Recipe

Katie Wells

This basic, tomato-based sauce is the right accompaniment to some do-it-yourself enchiladas. It’s easy, but full of taste.

Prep Time 2 minutes

Prepare dinner Time 18 minutes

Whole Time 20 minutes

Course Condiment, Dinner

Delicacies Mexican

Servings 8

Energy 145 kcal


  • In a medium saucepan, warmth 2 tablespoons of the olive oil over medium warmth.

  • Add the diced onions and saute 3 minutes.

  • Add the garlic and cook dinner 2 minutes longer or till garlic is aromatic and onions are translucent.

  • Whisking continually, add the arrowroot flour, chili powder, cumin, salt, cayenne (if utilizing), and remaining 2 tablespoons oil.

  • Add the tomatoes and cook dinner for a couple of minutes to mix the flavors collectively.

  • Add the water just a little at a time, ensuring to stir. If the sauce appears too runny, cease including water. If it appears too thick, add extra.

  • Simmer the sauce on low warmth for 10 minutes.

  • Put all substances in a blender or use an immersion blender and mix to desired consistency.

  • Season with extra salt if crucial.


For those who by chance added just a little an excessive amount of water, simply simmer the sauce just a little longer till it reaches the specified consistency.
This enchilada sauce is nice to have already made for while you want it for a fast meal.Attempt making a double batch and freezing it so that you all the time have it prepared!


Energy: 145kcalCarbohydrates: 20gProtein: 4gFats: 8gSaturated Fats: 1gPolyunsaturated Fats: 1gMonounsaturated Fats: 5gSodium: 768mgPotassium: 821mgFiber: 5gSugar: 10gVitamin A: 1076IUVitamin C: 39mgCalcium: 139mgIron: 4mg

Can You Preserve or Freeze Home made Enchilada Sauce?

The quick reply is sure! This recipe solely takes a whole time of 20 minutes to make (not counting cook dinner time for enchiladas), however I’m all the time up for saving extra time. Batch cooking is a superb ability to study (it took me a while, however I’m getting there!). By doubling (or tripling) the recipe and freezing the leftovers, it makes future meals even quicker.

Some folks advocate ladling the cooled, do-it-yourself enchilada sauce into freezer-safe plastic baggage, however we use glass jars to keep away from the plastic. Simply be sure you depart sufficient headspace (about 2-3) inches when filling.

Is Enchilada Sauce and Taco Sauce the Identical Factor?

Form of, probably not. Enchilada sauce has a really clean consistency, whereas taco sauce (until it’s from the favored taco quick meals joint) is typically chunkier. Enchilada sauce can be considerably thinner because it’s going to be baked within the oven over enchiladas. For recipes that decision for taco sauce, enchilada sauce is simply as yummy and shut sufficient to make use of in its place.

Are you a fan of enchiladas? What inventive makes use of are you able to consider for enchilada sauce?