Do-it-yourself Chocolate Mint Candies (Like Junior Mints)

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Creating do-it-yourself copycat recipes, like pineapple whip or Asian lettuce wraps is a pastime of mine. The most recent within the lineup is do-it-yourself Junior Mints. With only a few easy components, these are simple, tasty, and enjoyable to pop in your mouth.

Making Junior Mints at Residence

Sweet making generally is a tough course of! Sugars often must be heated to a sure temperature for a selected period of time. Not like some varieties of do-it-yourself sweet, you don’t have to fret about that with these dairy-free Junior Mints lookalikes.

It took some trial and error, but it surely seems that coconut oil, a little bit honey, and a little bit peppermint extract or peppermint important oil style simply pretty much as good if not higher than the true factor!

Tip: The coconut oil have to be tender sufficient to simply combine within the honey and mint. If it’s not, you’ll have to soften it, combine within the different components, after which chill it earlier than making it into balls or patties.

Chill the combination, then type it into no matter form and measurement you’d like. Children love to assist with this half, which is why we ended up with a wide range of attention-grabbing trying lumps as a substitute of the normal flat oval form. I determine it provides character and a private contact!

Lastly, chill the fashioned mints earlier than being dipping them into melted chocolate. One closing chill and so they’re performed!

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Variations Between Do-it-yourself and Retailer-Purchased Junior Mints

Retailer-bought Junior Mints are recognized for his or her tender, barely melty heart. An enzyme referred to as invertase is used to make that occur. Invertase breaks the sucrose in sugar down into glucose and fructose and makes it tender and runny.

Since I make do-it-yourself Junior Mints with coconut oil and honey, they’re a little bit firmer at room temperature. Nevertheless, coconut oil melts at such a low temperature that the heat of your mouth will trigger it to get fairly melty all by itself.

The opposite distinction you’ll discover between do-it-yourself and store-bought is the distinction in shininess. Retailer-bought Junior Mints are coated with confectioner’s glaze, which is fabricated from a resin excreted by beetles.

Sorry, however I’m not coating my beautiful chocolate-covered peppermint balls in beetlejuice simply to make them shiny! I’m additionally not going to fiddle round with tempering chocolate completely. Life is simply too brief and so they’re scrumptious with out the added hassle!

A Couple Extra Do-it-yourself Sweet Recipes to Strive

I take advantage of coconut oil for the bottom of most of my do-it-yourself confections. I’ve used it to make:

I doubt that these Junior Mints can have an opportunity to take a seat round the home for greater than a few days, however in case you have additional, strive mixing them into do-it-yourself ice cream or a milkshake! Confession: My husband and I made this boozy Junior Mints milkshake for St. Patrick’s Day one yr. (For a more healthy model use my do-it-yourself mint chip ice cream made with avocados to make it!)

Do-it-yourself Junior Mints Recipe

Katie Wells

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Make simple, minty, chocolate-dipped Junior Mint-like treats at residence with coconut oil, honey, and peppermint extract.

Prep Time 20 minutes

Chilling Time 1 hr

Course Dessert

Delicacies American

Servings 32 mints

Energy 66 kcal


  • In a small bowl, combine collectively the softened coconut oil, honey, and peppermint extract.

  • Chill the combination till it’s agency sufficient to type into balls or patties.

  • Utilizing a teaspoon-sized scoop, type the combination into the specified form, putting them onto a parchment-lined baking sheet.

  • Chill the coconut/peppermint balls till agency.

  • When the peppermint balls are totally chilled, soften the chocolate chips in a double boiler or a bowl positioned over a pan of simmering water.

  • Working shortly, dip the balls one after the other into the melted chocolate and return them to the baking sheet.

  • Chill till the chocolate is ready.


You may make these as giant or small as you want and no matter form appeals to you.


Serving: 1gEnergy: 66kcalCarbohydrates: 6gProtein: 1gFats: 5gSaturated Fats: 4gLdl cholesterol: 1mgSodium: 4mgPotassium: 1mgFiber: 1gSugar: 6gVitamin A: 13IUVitamin C: 1mgCalcium: 7mgIron: 1mg


Do you make candies at residence? What’s your favourite to make (and eat!)?